Amrina

Welcome to a world of limitless possibilities, where the journey is as exhilarating as the destination, and where every moment is an opportunity to make your mark on the canvas of existence. The only limit is the extent of your imagination.

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Appetizers

GOAT CHEESE PANNA COTTA English Peas, Butterfly Pea Powder, Rice Chip

CRISPY KALE batata harra, garbanzo beans, aloo tikki mousse, chutneys

OCTOPUS pickled onion, potato mousse, chermoula vinaigrette

PORK BELLY sweet & tangy pickle sauce, apple murabba, serrano pepper

SAMOSA jackfruit meat, shredded filo, ajvar chutney, desi slaw

Steaks:

​FILET MIGNON 6 Oz ​

BONE-IN RIBEYE 18 Oz ​ R

ROSEWOOD WAGYU, TEXAS RAISED, STRIP 14 Oz ​

A5 GRADE JAPANESE WAGYU 4 Oz Min.

Entrees:

HOKKAIDO SCALLOPS roasted cauliflower & potato puree, onion, caper

CHILEAN SEA BASS brussels sprout foogath, kokum coconut sauce

RARA LAMB CHOPS crispy eggplant, spiced ground lamb, mint ​

PORK VINDALOO meatball, garlic, chilies, malt vinegar

PAN FRIED PANEER cottage cheese, sweet potato khurchan, green peas, fenugreek sauce

EXOTIC MUSHROOMS spinach, fried garlic

Sides:

DAL MAKHANI

GARLIC NAAN ​

PAN-ROASTED CAULIFLOWER & ONION

SPICED BROCCOLINI

Desserts:

CARDAMOM CHOCOLATE MOUSSE jaggery caramel & 24 carat gold kiss​

ORANGE & SAFFRON FLAN saffron sauce, brandy snap

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