93′ Til
Located in Houston’s Montrose neighborhood, 93′ Til is a distinctive record bar and restaurant that harmoniously blends a passion for vinyl music with a commitment to seasonal cuisine. Founded by chefs Lung Ly and Gary Ly, the establishment offers an ever-evolving menu inspired by their diverse culinary backgrounds, complemented by an eclectic selection of vinyl records that set a vibrant ambiance. This unique concept has garnered significant acclaim, including being featured in the Houston Chronicle’s “Best Restaurants in Montrose” guide and earning a spot in the Chronicle’s Top 100 Restaurants list . Such accolades underscore 93′ Til’s role in enriching Houston’s dynamic dining scene.
Appetizers:
Smoked Redfish Pate. Pickled Shallots. Sourdough.
Creme Fraiche Tart. Taleggio Cheese. Half Dried Heirloom Tomatoes.
Wild Mushroom. Ricotta Cheese. Garlic Confit. Toast.
Cheddar and Dill Cheese Puffs.
Beetroot Cured Salmon. Avocado. Caviar. Citrus.
Chorizo verde Sausage bites.
Salads:
Beet salad. Goat cheese. Almonds. Mint.
Little Gem Salad. Green goddess dressing. Breadcrumb Gremolata, Breakfast radishes.
Pasta salad. House Mettwurst. Olives. Tomatoes. Feta. Sweet Peppers. Cucumbers.
Mains:
Porchetta Stuffed with Sausage. Pepper Coulis. Salsa Macha. Arugula Salad.
Dover Sole. Meyer Lemon. Beurre Blanc. Black Garlic. Shaved Fennel.
Cold Smoked Ribeye. Blue Cheese Butter.
Half Chicken. Mash Potatoes. Confit carrots. Au Jus.
Potato Gnocchi. Spaghetti Squash Cream. Thyme. Sage.
Lamb Chops. Butternut Curry. Bok Choy. Hot Honey.
Sides:
Fingerling Potatoes. Onion Soubise. Crispy Potatoes. Pickled Shallots. Creme Fraiche.
Grilled Broccolini. Whipped Feta Cheese. Tarragon Vinaigrette. Aleppo. Pine Nuts.
Pistachios Crusted Carrots. Brown Butter. Honey Braised Collard Greens. House Bacon. Texas Sweet Onions.
Desserts:
Carrot Cake Tres Leche.
Panna Cotta. Blueberry Crumble. Blueberry Jam.
Tiramisu Brownie.
Cocktails:
Strawberry Thai Basil Margarita.
Spicy Banana Bourbon Sour.
Communal Table 