Blood Bros. BBQ
In 2013, three childhood friends from Alief, Texas decided to share their backyard BBQ with the masses. Their common love for good friends, good beer, and good BBQ would lead to a cult-like following that demanded a brick and mortar. Five years later in 2018, they succumbed to their fan’s wishes and opened up a restaurant in Bellaire, Texas. Since then, they’ve been featured in multiple national as well as international publications and television programs. Nominated for the New York Times 50 Best Restaurants 2021, Texas Monthly Top 50 BBQ Joints 2021, a James Beard finalist for Best Chef: Texas 2022 and a Bib Gourmand in 2024.
Appetizers:
Smoked Chicken Wings
Whiskey Glazed Quail Knots
Brisket Burnt Ends Bao Buns
Char Siu Pork Belly Fried Bao Buns
Smoked Sweet & Sour Fried Pork Ribs
Gochujang Pork Eggroll with Kimchi
Porkstrami Eggrolls
Thai Green Curry Boudin Eggrolls
Small Bites:
Char Siu Pork Banh Mi
Pho Rub Beef Belly Banh Mi
Brisket Slider
Pulled Pork Slider
Brisket Chow Fun
Meats:
Brisket
Pork Ribs
Pulled Pork
Togarashi Split Chicken
Turkey Breast
Pork Belly Burnt Ends
Jalapeno Cheddar Sausage
Sides:
Brisket Fried Rice
Smoked Gouda Mac & Cheese
Jalapeno Creamed Corn
Charro Beans
Collard Greens
Jalapeno Coleslaw
Cucumber Salad
Potato Salad
Kale Strawberry Salad
Ambrosia Salad
Smoked Chicken Caesar Salad
Communal Table 